Everything about restaurante
Everything about restaurante
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Leo and La Sala de Laura share a two-stage creating visually linked by a backyard suspended in excess of a glass quantity. This Area, besides staying the transition between different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it focuses on selling a foods culture that evaluates the prospective of conventional cuisine, biodiversity and countrywide identities.
La Sala de Laura on the next flooring provides an avant-garde cocktail expertise complemented having a carefully picked choice of wines and spirits. Its principle blends bistro-design cooking that has a bar environment, getting The best desired destination for people looking for an working experience in a very lively location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the well-currently being of Colombian communities, knowing gastronomy being an motor of social and economic progress. For a lot more than a decade, the muse has worked jointly with Intercontinental cooperation businesses, authorities organizations and NGOs as a way to focus on the gastronomic traditions as well as the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and accountability in direction of Colombia’s bioculturality intertwine. A novel Room on the planet featuring tastings of:
“A gastronomic journey from the ethnobotany from the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary ground is Leo, a spot where the open up and impressive kitchen area provides a tasting menu knowledge that allows friends to explore new gastronomic frontiers on the hidden region without having to depart their table.
Leo is often a gastronomic notion offering immersive activities in two exclusive settings: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary restaurante mar y tierra philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge enthusiasts who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine based upon research and experimentation.
Pick from 8 or twelve-step encounters, with selections for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Produced for diners who value haute Delicacies based on analysis and experimentation.
From the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A singular Place in the world supplying tastings of:
Also, company can appreciate a variety of wines from around the globe or maybe a pairing highlighted by Innovative and local options.